DIY Pizza Oven Kits

Creating your own Pizza Oven can be great fun to build and can be
used for a variety of purposes. The most common uses include cooking
pizza, bread and using it as an outdoor fire in the cooler months.
We have now setup our own website for our best selling Pizza Ovens, so you can view all the information you require at www.diypizzaovens.com.au. We can also build your oven if you are not a DIY addict!
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NICE PIZZA DOUGH
This simple recipe for pizza makes enough dough for two 12x18
pan pizzas / large ones. You can make three thinner bases out
of this amount, it's done in the oven in a minute and half!
It's so easy to memorize and it makes very good pizzas.
INGREDIENTS (2 pizza crusts)
5 cups flour
2 pkgs active dry yeast
2 Tbsp brown sugar
2 tsp salt
2 cups tap hot water
PROCEDURE:
(1) Mix all of the dry ingredients first, then add the water.
It will appear to be too dry at first. Do not add water. Keep
working the dough until it is smooth.
(This requires a little faith but it really works).
(2) Let the dough rise once (approx 1 hour). Punch it down and
knead again.
(3) At this point you may choose to freeze some of the dough.
If you do freeze it, be sure to wrap it well and freeze it quickly.
With either fresh or thawed dough, let the dough rise a second
time for 1 hour.
Best pizza dough is best when fresh though.
(4) After it has risen, punch it down and use it for your pizza.
The dough will rise a little while you put the rest of your pizza
toppings on it. Then bake as appropriate for pizza thickness and
top pings.
NOTES:
I have tried variations like whole wheat, and just about any flour
combination that works for bread works for pizza dough.
RATING:
Difficulty: Easy. Time: 20 minutes preparation, 2 hours rising,
two times one hour.
Precision Tip: measure the ingredients.
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